Garden Buffet Menu

Starters

PRAWN SALAD with cucumber, garlic, pimento & sweet chilli dressing
ICED MELON with seasonal fruits
CHEF’S HOME-MADE CHICKEN LIVER & WILD MUSHROOM PATE served with a granary roll
CREAM OF MUSHROOM SOUP with sherry
CARROT AND ORANGE SOUP
PLATED HORS D’OEUVRES
SMOKED CHICKEN AND ORANGES slices of chicken with segments of orange & vinaigrette
HOT SEAFOOD VOL AU VENT

Main Courses

Cold Buffet Selection
COLD ROAST SIRLOIN OF BEEF
COLD ROAST LOIN OF PORK
COLD ROAST TURKEY
COLD SUGAR BAKED HAM
COLD POACHED SALMON with mayonnaise
HOME-MADE SPINACH & MUSHROOM QUICHE
HOME-MADE QUICHE LORRAINE

Hot Buffet Selection
BEEF STROGANOFF with rice
SEAFOOD MEDLEY with rice
THAI GREEN CHICKEN CURRY
AUBERGINE & COURGETTE BAKE with almonds
PORK AND SMOKED BACON RAGOÛT

All the above will be served with the appropriate jacket potato or new potatoes, rice or pasta as well as a delicious & comprehensive range of salads.

Desserts

INDIVIDUAL CHOCOLATE & ORANGE MOUSSE
HOT APPLE PIE with clotted cream
FRESH FRUIT SALAD served with fresh cream
RASPBERRY MILLE FEUILLE
CHOCOLATE PROFITEROLES
DEEP CHEESECAKE choose from blackcurrant, strawberry, kiwi or raspberry
LEMON PAVLOVA
CITRUS TART on fruit coulis
ICED GRAND MARNIER SOUFFLE on a dark chocolate sauce
SELECTION OF CHEESE & BISCUITS
COFFEE with cream and mints

PRICE SELECTION

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2006 - inclusive of VAT @ 17.5%.

£40.00 per person to include:

• Selection of one Dish from the Starter Course
• Three Selections from the Main Course
• One from Dessert Course
• Coffee with Cream and Mints

£42.00 per person to include:

• Selection of one Dish from the Starter Course
• Four selections from the Main Course
• One selection from the Dessert Course
• Coffee with Cream and Mints

£44.00 per person to include:

• Selection of two Dishes from the Starter Course
• Five selections from the Main Course
• Two selections from the Dessert Course
• Coffee with Cream and Mint
  

Menus
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