Woodland Buffet Menu

Starters

ICED MELON with seasonal fruits
PRAWN SALAD with cucumber, garlic, pimento & sweet chilli dressing
SWISS SALAD gruyere cheese, ham, button mushrooms on salad greens with croutons
CREAM OF MUSHROOM SOUP with sherry
TOMATO & ORANGE SOUP

Main Courses

Cold Buffet Selection
COLD ROAST SIRLOIN OF BEEF
COLD ROAST LOIN OF PORK
COLD ROAST TURKEY
COLD SUGAR BAKED HAM
COLD POACHED SALMON with mayonnaise
HOME-MADE SPINACH & MUSHROOM QUICHE
HOME-MADE HAM & CHEESE QUICHE

Hot Buffet Selection
BREAST OF CHICKEN CHASSEUR
SEAFOOD VOL-AU-VENT
BEEF STROGANOFF

All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.

Desserts

FRESH CREAM GATEAU choose from black forest, coffee & mandarin, chocolate & hazelnut or strawberry served with fresh cream
OLD ENGLISH SHERRY TRIFLE with cream
CITRUS TART on a fruit coulis
INDIVIDUAL TRADITIONAL TIRAMISU
INDIVIDUAL ORANGE & LEMON SYLLABUB
PASSION FRUIT & MANGO MOUSSE on raspberry coulis
COFFEE with cream and mints

PRICE SELECTION

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2006 - inclusive of VAT @ 17.5%.

£37.00 per person to include:

• Selection of one Dish from the Starter Course
• Three Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints

£40.00 per person to include:

• Selection of one Dish from the Starter Course
• Four Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints

£42.00 per person to include:

• Selection of one Dish from the Starter Course
• Five Selections from the Main Course
• Selection of one Dish from the Dessert Course
• Coffee with Cream and Mints
  

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