Lyndhurst Menu

Choose one selection from each course:

Starters

CREAM OF MUSHROOM SOUP with sherry
CREAM OF CHICKEN & LEMON SOUP
PRAWN & SMOKED SALMON PLATTER with marie rose sauce
SEAFOOD VOL AU VENT served with a creamy lobster sauce
OGEN MELON with parma ham
CHEF’S HOME-MADE CHICKEN LIVER & WILD MUSHROOM PATE served with a granary roll

Main Courses

ROAST SIRLOIN OF BEEF with light, crispy Yorkshire pudding & horseradish sauce
ROAST DUCKLING MORELLO served with a rich black cherry & brandy sauce
TRIO OF FILLET fillet of beef, pork & lamb served with a port & madeira sauce
GRILLED SALMON SUPREME served with a béarnaise sauce
BEEF WELLINGTON fillet of beef wrapped in puff pastry & mushrooms
ESCALOPE OF PORK NORMANDY escalope of pork fillet with apple calvados & cream sauce
 
All the above will be served with an appropriate selection of fresh vegetables

Desserts

FRESH FRUIT SALAD served with clotted cream
RASPBERRY MILLE FEUILLE
SWISS APPLE CAKE served with vanilla ice cream & blueberry coulis
CHOCOLATE ECLAIRS filled with chantilly cream
SAFFRON MERINGUES with fresh cream & raspberry coulis
CHERRY JUBILEE hot black cherries with brandy and ice cream
COFFEE with cream and mints

£44.00 per person

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