Gateway Menu

Choose one selection from each course:

Starters

CREAM OF STILTON AND BROCCOLI SOUP
TOMATO, ORANGE AND GINGER SOUP
MELON WITH ORANGE AND GRAND MARNIER
PLATED HORS D’OEUVRES
SMOKED CHICKEN AND ORANGES
slices of chicken with segments of orange & vinaigrette
CHEF’S HOME-MADE CHICKEN LIVER & WILD MUSHROOM PATE served with a granary roll

Main Courses

ROAST SIRLOIN OF BEEF with light, crispy Yorkshire pudding & horseradish sauce
ROAST DUCKLING BIGARADE served with a tangy orange and grand marnier sauce
LIGHTLY GRILLED SALMON served with a lemon flavoured hollandaise sauce
BREAST OF CHICKEN PRINCESS breast of chicken coated with a white wine sauce with asparagus
ESCALOPE OF PORK DORSET escalope of pork sauteed in butter & finished in a cream sauce made from cider, honey, cream & apples
ROAST HERB CRUST RACK OF LAMB served with port sauce
 
All the above will be served with an appropriate selection of fresh vegetable

Desserts

CITRUS TART with a fruit coulis
STRAWBERRY SHORTCAKE
(according to season)
DEEP CHEESECAKE choose from blackcurrant, strawberry, kiwi or raspberry; served with fresh cream
CHOCOLATE TART
INDIVIDUAL TRADITIONAL TIRAMISU
PROFITEROLES filled with whipped cream & mandarins, served with chocolate sauce
COFFEE with cream and mints

£42.00 per person

Menus
Woodland Buffet Menu Garden Buffet Menu Glasshayes Menu Gateway Menu Lyndhurst Menu Evening Buffet / Disco Buffet

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2006 - inclusive of VAT @ 17.5%.

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