Glasshayes Menu

Choose one selection from each course:

Starters

CREAM OF MUSHROOM SOUP with sherry
MINESTRONE SOUP with parmesan cheese
MEDLEY OF FRESH MUSHROOMS served in a pastry case
ICED MELON with seasonal fruits
PRAWN SALAD with cucumber, chilli, garlic, mushrooms & lemon grass with an oriental sauce
CHEF’S HOME-MADE CHICKEN LIVER & WILD MUSHROOM PATE served with a granary roll

Main Courses

ROAST HALF OF SPRING CHICKEN served with grilled bacon and bread sauce
ROAST LEG OF ENGLISH LAMB served with mint sauce & redcurrant jus
MEDALLIONS OF PORK DIJON escalopes of pork fried in butter finished in a mild mustard & white wine sauce
CHICKEN NEPTUNE breast of chicken in a white wine, cream & prawn sauce
POACHED FILLET OF PLAICE BONNE FEMME plaice poached in white wine & finished with mushrooms, shallots, chopped parsley & fresh cream
POACHED DARNE OF FRESH SALMON
 
All the above will be served with an appropriate selection of fresh vegetables

Desserts

OLD ENGLISH SHERRY TRIFLE
HOT APPLE PIE with fresh cream
INDIVIDUAL CHOCOLATE & ORANGE MOUSSE
CITRUS TART with a fruit coulis
FRESH FRUIT SHORTCAKE served with strawberry sauce & cream
COFFEE with cream and mints

£38.00 per person

Menus
Woodland Buffet Menu Garden Buffet Menu Glasshayes Menu Gateway Menu Lyndhurst Menu Evening Buffet / Disco Buffet

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2006 - inclusive of VAT @ 17.5%.

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